Cuisine:

• French

La Bastide Odéon Description:
At lunch at the Bastide Odéon, €26 will buy you either a three-course meal composed of an appetizer, a main course and a dessert, or two courses plus a glass of wine and coffee. The choice includes a winter squash cream soup infused with tumeric and crumbs of duck confit or a crisp biscuit of honey and cumin lamb, followed by a sea bream filet with mushroom risotto or a guinea fowl with heirloom vegetables. To finish, opt for a vanilla rice pudding with chopped mango or a red grapefruit with verbena jello. Spontaneous and satisfying cooking guaranteed. Lunch prix-fixe at €26 and dinner menus. This restaurant, with Gilles Ajuelos at the helm, also maintains the Marseillaise tradition of serving sheep tripe on the menu.


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