Cuisine:

• French
• Sea food
• Brew, Pubs, Microbreweries

Le Ballon des Ternes Description:
Duck foie gras from Landes, veal kidney with mustard sauce, and house-made apple tart are served with top-quality wines at this likeable Belle Époque brasserie. Well-oiled professional service and extensive selection of shellfish from one of the foremost fishmongers in France.


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