Cuisine:

• French

L'Amuse Bouche Description:
A neighborhood crowd comes here for virtuously-priced set meals served in a bright, tiny dining room and for a market cuisine of vibrant dishes like prawn-filled tarragon raviolis, tuna steak with black pepper, veal liver browned with gingerbread. The cellar is in keeping with the food: unpretentious but sparking the interest.


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