Cuisine:

• French
• Bistro

Allard Description:
The polished zinc bar at the entrance of Allard is festooned with a large silver vasque in which several bottles of Champagne await privileged patrons. Clean-cut, charming servers don white aprons and serve traditional French Bourgeoise cooking, such as the signature duck with olives for two, with pomp and circumstance. Lace curtains, plush banquettes, brass fixtures and white tablecloths qualify this bistro as old-fashioned---the perfect venue to celebrate a special occasion with friends.


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