Cuisine:

• Vegetarian
• Catering
• Californian

Native Foods Description:
Tanya Petrovna opened her first vegetarian café in Palm Springs with such success that it has spawned several other branches and two cookbooks. The produce she uses is locally grown and her ingredients, as far as she can manage, are organic, including the ketchup. She also makes her own tempeh, tofu and seitan and sells them in the stores. She likes to make sport with popular fast food favorites, offering her own version of burgers, pizzas and sandwiches, serving a Philly peppersteak sandwich made with seitan, burgers with tempeh patties and specials such as her Oklahoma bacon cheeseburger (non-dairy cheese with the vegetarian bacon). For dessert, try the peanut butter parfait; good enough to seem bad for you.


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