Cuisine:

• French
• Others
• Bistro

Chez Pierre Description:
Chef Pierre Pelech, the owner of Chez Pierre, provides not only the most authentic French bistro food in the desert but also some of the most lovingly prepared food anywhere. He and his wife, Esther, offer a warm family welcome, and the warmth is matched by a proud, very French professionalism. Meals might begin with a complimentary house-made pâté appetizer, replaced in summer months by iced vegetable crudités and a fine aïoli. Pelech's menu covers the bistro classics, with plenty of choices for both conservative and adventurous eaters. The hanger steak with shallots and a Cabernet sauce, served with pommes frites, is a particular favorite; but for a real bistro journey, look to his specials board, which changes according to the season and to Pelech's own enthusiasms. He learned his craft on the Riviera, and has a special affinity for the pleasures of southern French cooking. Eat what he tells you to eat and you'll go away happy. For dessert, we recommend the huge floating islands.


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