Cuisine:

• Others
• Sea food

Goldfish Restaurant Description:
Goldfish Restaurant & Oyster Bar is awash with shades of cool aquatic blue that evoke the deep waters of the Atlantic. Certainly, a fitting atmosphere for fine fish and seafood dining. The attractive spot---with its 30-foot bar---offers a well-balanced menu of market fresh fish and shucked-to-order East Coast oysters. The seared scallops in a vin cotto glaze served with grilled asparagus and herbed potato cakes are a delectable combination of flavors. Also, try the shrimp and crêpe lasagna, a creative twist on the traditional, served with a shrimp basil sauce. The service hustles and the short wine list offers bottles beyond the usual Chardonnay and Pinot Grigio.


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