Cuisine:

• Vegetarian
• Indian

Woodlands- Authentic South Indian Vegetarian Cuisine Description:
The grass out front needs mowed much of the time and the location is sketchy, but this comfortable little gem introduces Western palates to a whole new way of dining with South Indian creations based on Hindu tradition, offering an entirely different menu than Americanized Indian restaurants. If the menu is intimidating, just point and order---it's all vegetarian. The specialty is dosai, thin crêpes filled with vegetables like carrots, chilies, onions, peas and cilantro. Or try the rasam, a traditional sour-and-spicy, tamarind-based soup with tomato, curry leaves, cilantro and red chili. Leave it up to the kitchen and order the Woodlands Dinner with soup, vada (a fried lentil donut) with sambar (lentil sauce) and chutney, and uthappam, a dense pancake with chilies and onions.


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