Cuisine:

• Fast Food and Hamburgers
• Pizza
• Casual
• Diner
• Barbeque, Grill
• Bar

Pizzeria Uno - International Drive Description:
With a pizza recipe that dates back to the 1940s, this restaurant is a Chicago institution. The chain was renamed as a Bar & Grill to emphasize its other entrées, including pastas, burgers, wraps and fajitas. It's the pizza, however, that shines here---deep dish and thin crust. Both are good choices, and include a savory sauce made of chunky tomatoes. The spinoccoli is a standout, with fresh spinach and broccoli, a blend of cheeses, garlic and seasoned tomatoes.


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