Cuisine:

• Indian
• Catering

Passage To India Description:
The location is in one of the aging outlet malls on busy International Drive, but it's worth the trek to this friendly little restaurant that serves authentic Indian cuisine at linen-covered tables amidst Indian artifacts. You might want to start with the chicken tikka appetizer, boneless chicken marinated in mild spices and yogurt, and roasted in a clay oven. Wrap it in the warm naan for a treat. The owner is on hand most evenings, and his gracious staff will help you with selections of lamb, chicken, seafood or vegetarian creations. Specialties include lamb vindaloo, marinated in vinegar and cooked in traditional Goan sauce with cubed potatoes, and chan masala Punjabi, chickpeas with spicy sauce. The cool raita, with minced cucumber, yogurt and spices, is the perfect accompaniment to cool down spicy choices. A modest selection of beer and wine is offered.


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