Cuisine:

• American
• Others
• East and West
• Northwestern
• Contemporary

Artist Point Description:
If you're looking for an unusual dining experience, this cavernous dining room at Wilderness Lodge is inspired by America's turn-of-the-century national park lodges, with grandiose landscape murals and two-story windows with spectacular views of a man-made volcanic meadow with bubbling color pools and geysers spewing misty steam in the air. Artist Point capitalizes on the Disney fantasy, with a menu that takes advantage of the diverse harvest from the temperate coastline of Washington, Oregon and British Columbia, and the woods and wheat fields of Idaho. Start with the plump, tender steamed Penn Cove mussels with fennel and grilled sourdough toast, or decadent smoky portobello soup. Game meats, like braised buffalo short ribs, are usually on the menu. But our favorite choice is the cedar-plank roasted salmon. The wines are all from Washington or Oregon, and because many of the vineyards are small, some allotments are rare. Favorite desserts include seasonal sorbets and a warm berry cobbler.


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