Cuisine:

• Tapas
• Bar
• Spanish
• Fast Food and Hamburgers

Ceviche Tapas Bar & Restaurant Description:
Ceviche occupies the space that was lively Rosy O'Grady's in another life---when Church Street Station was the place to see and be seen in the '70s and '80s. This spacious restaurant is bringing a pulse back to this corner of downtown Orlando. The interior is retrofitted with colorful Spanish-tiled columns, with Flamenco dancers and guitarists performing Thursdays through Saturdays. Like any good Spanish restaurant, convivial Ceviche offers a vast menu, with more than 100 small plates for a taste of this and that, tasty for the most part. There are larger versions of many of the tapas, as well as full portions of various paellas and salads. But if you're not into sharing, stick to the small plates that include Spanish favorites like crostini with boquerones (fresh anchovies), tomatoes and onions; fried potatoes tossed in velvety, garlicky aïoli; and croquetas de bacalao---addictively crispy-fluffy fritters made with mild cod and creamy white sauce. On Tuesdays, there's a limited (but good) menu with $2 to $4 tapas and $4 glasses of sangría---perfect for post-work sips and nibbles.


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