Cuisine:

• Greek

Kouzzina by Cat Cora Description:
Most of the food world knows Cat Cora as the first and only female Iron Chef on Food Network's "Iron Chef America." But she's also a savvy businesswoman who teamed up with Disney to open her first table-service restaurant, Kouzzina by Cat Cora, along Disney World's busy BoardWalk. Open daily for breakfast and dinner, the 200-seat restaurant features a menu of Mediterranean-style cuisine that pays tribute to her Greek roots. ("Kouzzina" is Greek for kitchen.) With recipes passed down from Cora's Southern-Greek family, diners will find breakfast specialties such as blueberry orange granola pancakes and Greek-style yogurt with fresh fruit and house-made granola, or the stacked Kouzzina breakfast with two poached eggs, kalamata olive toast, artichoke spread, sweet potato hash and bacon or chicken sausage. Family-style dining is encouraged at dinner, with favorites like cinnamon stewed chicken, fisherman's stew and pastitsio (Greek-style lasagna). We think it's fun to focus on the mezze, from the Greek salad and spinach pies to hummus and seared haloumi cheese. We can skip desserts (though the chocolate budino cake is dark chocolate decadence) and sip a frappé, the Greek version of iced coffee with lots of milk and sugar over ice. Opa!


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