Cuisine:

• Diner
• Fine Dining
• American
• Contemporary
• Lounge, club, bar

Four Moons Description:
Four Moons offers “Contemporary, Artistic, American�?, creating unique dishes with a contemporary flair, served by professionals in an intimate atmosphere. The restaurant offers seating for one hundred five diners in the architecturally significant main dining room, forty in the distinctive Phases Moon Bar and provides private event space in the Crescent Room for up to fifty.
The menu, created by nationally acclaimed Executive Chef Charles Zeran, combines flavors from South Carolina with eclectic selections from around the world to create dishes that are pleasing to both the eye and the palate. These dishes are prepared using only the freshest ingredients and highest quality products available.


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