Cuisine:

• Bar
• American

Toby Keith's I Love This Bar Description:
The building's Bricktown Canal location makes the outdoor dining under a vine-entwined pergola both romantic and a study in people-watching. Once your boots walk inside you'll think you're in a country music video. A disco ball-esque reflective saddle slowly rotates high over the bar, which is the centerpiece of the 12,000-square-foot restaurant and live music venue where Friday and Saturday night concerts add to the foot-tapping atmosphere. As you wait to be seated, it's fun to let your feet dangle off of the "Redneck Loveseats" (pick-up truck tail gates) and gaze around at the practical Toby Keith museum adorning the walls. Seek advice from your server when considering menu specialties like Toby Keith's own country-fried steak recipe, the meatloaf and Cowboy Caviar (black eyed peas); other items like the hamburgers are pre-packaged and a bit disappointing. The same is true at the bar where some of the mixed drinks are purchased pre-mixed, but the pies are homemade and good with ice cream. Stop by the souvenir shop before you leave to purchase the special spice rub you enjoyed or a T.K. T-shirt.


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