Cuisine:

• Barbeque, Grill
• Catering
• Banquet

County Line Barbeque & Annex Description:
County Line endures as a favorite barbecue pit stop set in an old 1930s speakeasy. You'll be impressed with the building's curved ceiling and sweeping bar. The main dining room is raised and surrounded by small private dining rooms, while larger private rooms await in the back and upstairs. Bring the relatives when you visit if you want to take advantage of the all-you-can-eat family-style dishes with their piles of beef ribs and tender brisket, slow smoked over an oakwood fire. You can't go wrong with the baby-back ribs and a side of coleslaw. All platters are served with County Line bread and a couple of sides. Try the chicken, smoked peppered turkey breast, sausage and ribs anyway you like 'em. Keep your extra large napkin nearby, because you'll need it to wipe off your chin after diving into some of Oklahoma's best barbecue.


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