Cuisine:

• Chinese
• Asian
• Bistro

P.F. Chang's China Bistro Description:
Oklahomans hankering for Chinese food often head to P.F. Chang's, an outpost of the national upscale chain. The grill menu touts lemon grass prawns sprawled across garlic noodles, an Asian marinated New York strip, wild-caught salmon glazed with citrus and soy and Chang's Sichuan chicken flatbread. That said, the wok remains the kitchen's most widely used cooking method. You can get wok-seared lamb here, or stick with Chang's tasty versions of beef, chicken and seafood. The traditional menu sports your favorite Chinese dishes like beef with broccoli and lo mein. The seafood section features honeyed shrimp, lightly battered, quickly fried and served in a flavorful sauce. You can't help but like the sweet-and-sour chicken stir-fried with pineapple, bell peppers and onions. Desserts tend to be Americanized; we recommend the New York-style cheesecake crowned with fresh berries and raspberry sauce. Also worth trying is the "great wall of chocolate"---Chinese in name alone---made with six layers of rich chocolate cake frosted with semi-sweet chocolate chips and topped with raspberry sauce. Wash everything down with one of the specialty blended hot teas.


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