Cuisine:

• Homestyle
• Steak House
• Banquet
• Lebanes
• African

Jamil's Steak House Description:
Established in 1964 in what was once a house, the creaky floor boards contrast with the crisp white table linens and the attentive service reminds one of the manners of yesteryear. Signature menu items include Lebanese appetizers such as hummus, cabbage rolls, tabbouleh salad and smoked bologna and ribs, and you get a nice assortment to tease your appetite---that's all free when a customer orders an entrée. Jamil's features juicy prime rib at reasonable prices, plus lobster tail and grilled halibut at market prices.


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