Cuisine:

• Sea food
• Homestyle
• Steak House
• Barbeque, Grill

Deep Fork Grill Description:
Deep Fork has a Sunday brunch where classical guitar music is featured while patrons dine on a choice of locally raised beef, pork or chicken---but don't wait until Sunday to eat here. Some patrons come to dinner twice a week just for the cedar-planked salmon filet finished with a brown sugar-mustard glaze or the OKC 12-ounce strip with brandy mushroom sauce. We prefer the chile-lacquered chicken breast salad with a spicy glaze and tequila-lime vinaigrette dressing. The salad selection is extensive and creative. If these dishes don't catch your fancy, hook into one of the numerous fresh fish offerings like rainbow trout with pecan brown butter and mushroom risotto or petrale sole with ancho chile butter and Parmesan risotto. Don't skim past the starters like crab cakes served with jícama slaw and spicy rémoulade. The lemon-thyme braised asparagus is another good choice, or enjoy a fine wine with the fruit and cheese platter. The something-for-everyone menu continues with pizza, sandwiches and pasta.


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