Cuisine:

• Mediterranean
• Italian
• Others

Primavera Description:
If you can get past the antipasto display at the entrance without drooling, you've made the cut. Once inside of this longtime restaurant, sample one of the homemade raviolis with such fillings as ricotta and spinach, or choose from several fresh catches daily. Another favorite bulges with lobster, shrimp and porcini mushrooms under a cream sauce with just a touch of tomato. The wine list features over 200 labels. Primavera offers a four-course Summer Special through November (except on Saturday nights) for $25. Dine to the tune of a harpist on some evenings, a pianist-singer on others. Those looking to learn from Primavera's chef are invited to take afternoon cooking classes.


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