Cuisine:

• Caribbean
• Ribs
• Soul Food
• Fast Food and Hamburgers

Miss Pearl's Jam House Description:
Forget any hole-in-the-wall stereotypes of island cuisine. Miss Pearl's---a reincarnation of the original San Francisco establishment---is elegant, greaseless, and way out in the open at the center of Oakland's Jack London Square. Luckily, all of this refinement comes without a hint of pretension. Service is friendly, with managers (including consulting chef Joey Altman) chatting casually with diners throughout an evening. The rambling dining rooms, punctuated with island tchotchkes, are homey and relaxed, inspiring both romantic moments and boisterous conversation. The food is equally comforting, with an especially strong menu of small plates. Refreshing "coco-bêche" plays the smoothness of coconut-marinated kampachi against crunchy cucumber slices; grilled spiced shrimp cap a tower of juicy grapefruit and cool avocado; and clam and sweet corn fritters are crispy-soft pillows of fried goodness. For entrées, bland pork shoulder from the jerk pit is a let-down, but a special of flaky halibut over rich coconut risotto makes up for it. The beverage list features playful tropical cocktails---including an old Miss Pearl's standby, Jell-O shots---but it's the sipping rums that really stand out. Aged dark rum goes particularly well with the molten chocolate cake, or a moist tres leches cake, and the lovely view of the channel and bay.


Be the first one to rate and write a review for this Miss Pearl's Jam House restaurant!