Cuisine:

• Barbeque, Grill
• Homestyle
• Steak House
• Sea food

Mike Dianna's Grill Room Description:
Mike Dianna considers his restaurant as his home and sends everyone away feeling like well-fed family. Start with the Outer Banks seafood chowder with fresh local seafood and Currituck corn or the traditional steakhouse salad featuring homemade Roquefort dressing. For a main course, choose from four cuts of aged, USDA Prime beef: New York strip, rib-eye, natural Brandt Farms sirloin or two sizes of filet mignon. Marinated, seasoned and grilled over mesquite, each cut is served with the diner's choice from five sauces or butters. Italian is also spoken here with Parmigiana, ravioli and lobster pasta. Seafood choices include baked oysters Rockefeller, sea scallops with Italian sausage, and a mixed grill featuring Hawaiian escolar. Profiteroles, Mississippi mud cake and tiramisu are dessert options, but for sheer decadence, try the mesquite-grilled banana split---a traditional favorite with all the trimmings: strawberries, ice cream, chocolate sauce and whipped cream. The wine list features over 200 wines.


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