Cuisine:

• East and West
• Contemporary
• American

Fearrington House Restaurant Description:
One of the Triangle area's premier dining destinations, the imposing Fearrington House overlooks the rolling hills and meadows of a former dairy farm, now an attractively designed housing development anchored by an elegant country inn. The suitably posh fare is offered prix-fixe or à la carte. Depending on the season and the chef's inspiration, first course options may include local heirloom tomato salad with basil sorbet, citrus-marinated shrimp with avocado crème fraîche, and duck terrine with pistachios and candied orange peel. Main dishes range from roasted quail with garlic polenta, buttered cabbage, foie gras and peaches to roasted scallops with mustard cream sauce to juniper-scented venison saddle. Don't miss Fearrington House's signature dessert, the hot chocolate soufflé with chocolate sauce. The food is complemented by a notable wine cellar and served by one of the area's most polished waitstaffs.


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