Cuisine:

• Family
• Regional

Caro-Mi Dining Room Description:
Family style restaurant, owned and operated by Charles and Annette Stafford. Located in the Pacolet Valley, Caro-Mi specializes in "The Ham What Am", their authentic Carolina Country Ham. Other specialties include pan fried trout, golden fried spring chicken and our chef's specialty, Pan Sautéed Chicken Livers.


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