Cuisine:

• Sea food
• American
• Diner
• Waterfront dining
• Others
• Italian

Ships Cabin Seafood Restaurant Description:
This de facto special occasion dining destination of yore has changed hands a few times since former proprietor Joe Hoggard introduced a world-class wine list here from his whirlwind trips to France. Current owner Thomas Dourdoumis has settled in proudly and comfortably, drawing his own faithful clientele from those who frequented his former restaurant, Venice at the Oceanfront, as well as diners from the redeveloping Ocean View neighborhoods. They clamor for his chicken Princess, breasts stuffed with crab meat and broccoli topped with mozzarella and mushrooms, and his zuppa di mare, shrimp, scallops and clams sautéed with scallions, garlic and olive oil served over linguine. Don't skip the homemade baklava. The mood is more kick-back and relaxed now (there are six flat screen TVs in the bar for all your televised sport needs), but the staff is professional and accommodating, and the view is as breathtaking as ever.


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