Cuisine:

• Tapas
• Mediterranean
• Contemporary

Bodega Description:
The Bodega offers a rich, urban, mediterranean feel and countless little plates (as known as tapas). One in particular is the Portabella Gratin, a portabella cap stuffed with sauteed cremini and shiitake mushrooms with shallots and asiago cheese and topped with proscuittos.(Hamptonroadsmag.)Also winner of the stellar Crystal stem awards by Portfolio Weekly receiving 3 crystal stems for their extensive wine list.


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