Cuisine:

• Latin American
• Others

Patacón Pisa'o Description:
The authentic Colombian fare is attractively presented by a friendly staff that is eager to explain and educate. Start with some arepas, a puffy corn tortilla served with cheese, beef stew or chicken. Whole fried red snapper is beautifully cooked, its slashed skin exposed to the frying oil to seal in flavors and juiciness. A grilled sirloin steak is tender and smothered in fried onions. Accompaniments for both dishes consist of traditional plantains, a good green salad and the ubiquitous arepas. A classic dessert is figs in syrup with Colombian cheese and a caramel custard sauce.


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