Cuisine:

• Sea food
• Banquet
• Cajun

Pappadeaux Seafood Kitchen Description:
Specializing in Cajun-accented seafood dishes, the menu re-creates some old standards---such as the po' boy sandwiches---while dishing up some of its own notions. The very rich oysters Pappadeaux, for instance, presents a half dozen lightly baked oysters with crab meat, spinach and hollandaise sauce---a take on Rockefeller style. Deep-fried crawfish tails with fries come in an appetizer size that's plenty for a light-appetite dinner, or as a generous dinner portion. The real meal deal for two is the Pappadeaux Platter, a heaper of fried seafood with extra shrimp, catfish and crawfish. Cajun touches extend to boudin, crawfish bisque, frogs' legs, fried 'gator tail, bread pudding and sweet potato-pecan pie, but you also can get a whole Maine lobster, grilled seafood, and soft-shell crabs. For calorie-watching, a charbroiled preparation is available for any of the fried dishes. Since ownership is Greek, there's a Greek salad. Also located at 2830 Windy Hill Rd., at Powers Ferry Rd., Marietta, 770-984-8899; and 10795 Davis Dr., off Mansell Rd., Alpharetta, 770-992-5566.


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