Cuisine:

• Southern
• Others

Donnie's Description:
Korean-born Donnie Kim is responsible for the Southern menu that draws lots of locals to savor the fresh fried fish and cole slaw. Mac 'n' cheese has an exaggerated golden hue but somehow is comforting. Lots of choices include fish, chicken and meat each day, and the veggie plate is a guaranteed treat. Breakfast is a meal deal, with a pair of properly cooked eggs, a meat, fairly standard grits and a biscuit going for about $3. Good iced tea is another plus, and the desserts are worthwhile; check out the banana pudding. Other locations.


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