Cuisine:

• Mexican
• Latin American

Costa del Sol Description:
If you are searching for authentic Mexican-Salvadoran-Honduran cooking, look no further. The fish dishes, especially the spicy grilled shrimp with bacon and jalapeños, are stars; steaks are noteworthy, too. Menudo (tripe soup) is available every day, and you can order pozole, a traditional pork-chicken stew, on weekends. Classics include guisado, a seasoned stew of tender beef. The delectable burritos are huge; rice and creamy black beans are fine counterpoints. Traditional Salvadoran items include pupusas (stuffed cornmeal cakes), tamales and fried yuca with pork skins. Choose handmade tortillas with your main course, no matter what your option may be.


Be the first one to rate and write a review for this Costa del Sol restaurant!