Cuisine:

• Family
• Italian

Ippolito's Family Style Itln Description:
This unit of Atlanta's own Italian-American chain has stacked stone on the exterior walls, and white lights are threaded through some of the trees planted on the well-landscaped grounds. Inside, the direction of chef Justin Perlino, who has owned two restaurants, might account for the slightly higher quality in the cooking at this location. Place your order, and out come tasty, plump yeast rolls glazed with olive oil and dusted with grated Parmesan alongside a small bowl of the house tomato sauce. Simple is best with this fare, such as the cannelloni wrapped around grilled chicken and spinach, all lying under a blanket of that red sauce and cheese. We also recommend the chicken and eggplant accompanied by spaghettini with red sauce and three cheeses, and spicy Italian sausage with fresh peppers over spaghettini. The typical manicotti, calzone, stromboli and similar classics of Italian-American cooking are well done. Vegetarians---and others---will like the linguine broccoli. Tiny cannoli make a light sweet conclusion.


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