Cuisine:

• Cuban
• Tapas
• Fast Food and Hamburgers

Palomilla's Grill House Description:
If you address yourself to the proprietor in Spanish, she's apt to respond with "Sí, Mi Vida" or "No, Mi Amor." It's the language a Southerner might use if she spoke Spanish. The greetings are warm and the service is brisk and friendly. The bright colors and flavors of Cuban food are beautifully represented in this causal, comfortable restaurant owned by Elizardo Sanz. Your cravings for black beans and rice, for tender roasted pork chunks, for that good old standard ropa vieja (shredded flank steak rich with garlic, spices and tomatoes), fish in salsa verde, and flan for dessert will be more than happily sated. Don't miss the house-made sangría as the appropriate accompaniment to the classic Cuban fare. Chef Javier Salas does the cooking, but it tastes as if his "mamacita" were guiding his hand as he seasons the dishes.


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