Cuisine:

• Pizza
• Italian

Motorino Description:
Located away from the center of hipster Williamsburg, this Neapolitan pizzeria hopes to become a center of something else: thick-crusted pizza. And it largely succeeds. The individual pizzas---though arriving already sliced (something you'd never encounter in Italy)---are authentic-looking enough, all the way down to the smears of mozzarella. They can't compete with the real thing---there's just something superior about fresh, real-Italian ingredients---but the simple margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies, will most certainly suffice until you can get yourself the real deal. There's also a nice selection of burrata-topped crostini and cured meats. The pressed-tin ceiling contributes to a nice atmosphere (save for the authentically overly-lit front room).


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