Cuisine:

• Italian
• Others

Trattoria Romana Description:
This Staten Island restaurant offers authentic Roman-style cuisine, right down to the 20 varieties of thin-crust, brick-oven pizza. Appetizers include the baccalà salad, Sicilian-style stuffed artichokes and baked portobello mushrooms served over green vegetables. Half the entrées are fish and seafood dishes, among them a seafood platter of shrimp, clams, mussels, calamari and ocean perch served over black linguine. The menu also features a generous selection of pastas as well as such favorites as lamb chops, osso buco served with polenta and baby rack of lamb. Be sure to try such menu standouts as the brick oven salmon with caramelized mixed vegetables, the monkfish Sorrento with artichokes and fresh fennel, and the whole-wheat pappardelle with grilled calamari and arugula.


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