Cuisine:

• American
• European

The Point Description:
The dining room in the great hall, with its polished knot-free pine walls and an array of game heads, bespeaks a time when ladies and gentlemen dressed for dinner. Well-trained, affable servers bring forth seven-course dinners, which change every night. They are accompanied by fine wines and end with an offer of ports or brandies. Dining at The Point is available to guests only.


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