Cuisine:

• Italian
• Pasta
• Pizza

Pasta Pasta Description:
This Port Jeff village restaurant offers much more innovative cuisine than its name would lead you to believe, with brick-oven pizzas, adventurous appetizers and surprising entrées. Start with bacon-wrapped shrimp served with pepperoncini dipping sauce before segueing to the rigatoni alla vodka with prosciutto, plum tomatoes and scallions in a pink vodka sauce. The wide selection of brick-oven pizzas includes a lobster pie, which features the pairing of tender lobster and crisp asparagus under amaretto and mozzarella cheeses on a nicely cooked crust. For dessert, look no further than the classic tiramisu, the Dark Chocolate Bag filled with white chocolate mousse and berries, or the fried ice cream sundae.


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