Cuisine:

• French
• Catering
• Banquet

Le Chateau Description:
For those who want to dine like an American aristocrat---at least for one night---this is the place. Le Château features contemporary French cuisine in a 100-year-old Tudor-style mansion overlooking the Hudson River Valley. The view is striking as is the elegant space marked by wood paneled walls and pressed white tablecloths. Escargots are prepared in the classic manner with garlic butter while porcini and quail confit enhance the barley risotto. We also recommend the delicate wild mushroom-crusted filet of sea bream and the roasted rack of lamb coated in mustard and herbs.


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