Cuisine:

• American
• Others
• Latin American
• Breakfast
• Fast Food and Hamburgers

Estia Description:
This roadside maisonette sits deep in the woods between Sag Harbor and Bridgehampton, boasting dependable, creative comfort food prepared by chef-owner Colin Ambrose. Wooden fish and utensils on the walls accent the country feel. Breakfast is served either U.S. style---plump and airy french toast or buttermilk pancakes dripping with sticky syrup---or the Latino way, with a breakfast burrito gorged with eggs, chorizo, peppers, onions and cheese. At lunch, Hamptons denizens pick through roasted corn salad with soy vinaigrette or opt for the more substantial thick BLT melts or pot-bellied burgers. A romantic vibe at dinner brings candlelight and white tablecloths. Choose among local potato-crusted flounder, an intense and bountiful seafood paella or crispy roasted chicken served with dreamy mashed potatoes.


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