Cuisine:

• American
• Contemporary
• Others

Dumont Description:
Executive Chef Polo Dobkin oversees DuMont's kitchen, serving lunch, dinner, and weekend brunch. Specializing in market fresh, New American cuisine, a selection of seasonally based specials complement the DuMont regular menu items.
A seasonal list of specialty cocktails and a comprehensive list of fine wines are also offered to enhance your experience.

DuMont's name comes from a sign found on the now defunct offices of America's fourth television network, founded by the inventor Dr. Allen B. DuMont, whose offices were only blocks away.
DuMont's cozy layout, ancient tiled floors, and weathered tin ceilings and walls make for a unique dining experience. In addition to its indoor dining room and two full bars, DuMont also has a large outdoor garden with retractable awnings and patio heaters for comfortable dining in any weather.
Along with Diner, DuMont was one of the first Williamsburg restaurants to cater to hipsters with a discerning palate. With a focus on hungry-man items, this restaurant doesn't push the envelope too far. The burger, on a brioche bun, is hefty and rich; the "dumac & cheese" overflows with a mixture of cheddar, Gruyère, Parmesan, bacon and radiatore. DuMont rises above simple fare with entrées like the fresh herb and ricotta raviolo in a creamy mushroom broth, with butternut squash and wild mushrooms. There's even a cheese plate for dessert.


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