Cuisine:

• Others
• American
• Breakfast
• Fast Food and Hamburgers

Egg Description:
Possibly one of the most inspired breakfast and brunch-all-day spots in Brooklyn, this Williamsburg restaurant doesn't look like much at first: a narrow room is littered with basic two-seater wooden tables and flanked by bare white walls. But then take a look at the menu and you'll wish you could consume multiple meals: it's separated into "breakfast" (which is served all day) and "lunch and dinner" (served after 11:30 a.m.). On the breakfast side, eggs Rothko is a cheddar-topped thick slice of Amy's brioche stuffed with an easy cooked egg; biscuits and gravy gets an extra layer of goodness with pan-seared mushrooms. Even more satisfying is the duck sandwich (on the dinner side): seared duck breast on a crunchy baguette dripping with duck pâté and mustard. We also recommend the cornmeal-encrusted fried oyster sandwich.


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