Cuisine:

• Thai

My Thai Description:
Previously known as Kway Tiow Thai Kitchen, this restaurant serves all the well known dishes such as the soups (thom yum and thom kha gai (their menu spellings)) and the curries (red and green and panang and massaman) and pad Thai noodles.
They also do a few things not so often seen, such as offer a choice of shrimp or squid in addition to the usual chicken in your massaman curry or the dish pad sheat fish. Pad sheat fish is described as "traditional favorite of dried salted fish sauteed with Chinese broccoli in light oyster sauce."
Lunch specials ($4.95 to $6.25) offer choices of noodle, soup or over-rice entrees. One interesting item is mussel omellete (omlette?) cake which is descibed as "fresh mussels dipped in egg and fried to a nice Golden brown...served with chili sauce."


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