Cuisine:

• American
• Contemporary
• Eclectic
• British

Twist Restaurant Description:
Run by the husband and wife team of chef Benjamin Mauk, (CIA, ’00, ’02) and manager Ellen Henneberry, Twist serves eclectic American cuisine, including steaks, chicken, veal, seafood, salads, clams, and calamari. Located between Roosevelt & Vanderbilt Estates.


Be the first one to rate and write a review for this Twist Restaurant restaurant!