Cuisine:

• Barbeque, Grill
• American

Ted's Montana Grill Description:
Going from electronic media guru to restaurateur, Ted Turner has teamed up with George McKerrow of Longhorn Steaks to craft a chain of restaurants that gives diners the option of beef or buffalo. In so doing, Turner has found an outlet for his work energy---and his buffalo herd. The largest landowner in Montana, Turner produces organically raised bison meat for the chain, although beef is a slightly less expensive alternative and there is chicken. Nineteenth-century design features, such as the pressed tin ceiling, create a warm atmosphere. Besides chicken sandwiches and burgers, the best of which is the one topped with blue cheese, dinner brings on an excellent bison pot roast or cedar plank salmon. A Saturday special, bison short ribs, with mashed potatoes, are the most tender morsel ever savored. The menu also includes Friday crab cakes, pecan-crusted trout daily, and beef steaks. So it's not all bison or bust.


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