Cuisine:

• French
• Others

Petrossian Description:
Etched Erté mirrors, Lalique crystal, Limoges china and sparkling chandeliers create an appropriate setting for indulging in one of life's most pleasurable delicacies---caviar. True aficionados of those fragile fish eggs enjoy them as is without chopped onions, eggs or sour cream. The same goes for the butter-smoked salmon and the foie gras. You can order a three-course menu or splurge on a tasting that can keep two people happy with not only caviar, but such Petrossian delicacies as date and shallot encrusted New Zealand lamb loin with manchego polenta, tomato confit and pesto spinach; seared West Coast sturgeon with wild mushrooms, caramelized Brussels sprouts and caviar beurre blanc; or lobster porcini risotto with arborio rice, Parmesan-Reggiano and fines herbs. Many choose to skip dinner altogether and spend their dollars on beluga and icy vodka at the bar. Those with a sweet tooth also visit the Petrossian Café & Boutique, which is adjacent to Petrossian and serves lunch all day.


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