Cuisine:

• Ice Cream, Gelato, Yogurt
• American

Good Description:
Chef-owner Steven Picker's combinations of fresh ingredients may sound busy and a little strange, but one bite proves they're good logic. And there's a ritual as to how you start and end your meal here: with a sandia limonada (made with watermelon-infused vodka) and orange-sour cream doughnuts accompanied by cinnamony Oaxacan hot chocolate.


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