Cuisine:

• Thai
• Others

Galanga Description:
This Greenwich Village Thai restaurant is easy to pass by---after all, its light wood facade and small picture window don't exactly draw much attention. Which is a shame since, as the city's Thai restaurants go, Galanga is one of the best for the price. The usual Thai standards are on offer (and all hit the mark), but we recommend the sliced charcoal beef salad with roasted chili paste, lime juice, shallot, cucumber and plum tomatoes or the seafood Phuket-style of roasted chili paste with salmon, shrimp, scallops, mussels, calamari, razor clams, bell peppers, carrots and sliced celery. Top it all off with a Thai iced tea and you'll be back sooner than you think.


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