Cuisine:

• Italian
• Southern

Evviva Description:
An ingredient-focused approach to southern Italian cooking. Pastas are artisanally made, and feature treatments like a hand-chopped lamb ragu, or cauliflower, cream and prosciutto. Appetizers include a salad of mizuna and strawberries, and fried zucchini flowers filled with buffalo mozzarella and anchovies.Atmosphere is elegant yet lively. Candlelight dining provides a private eating experience. Wine list lets you choose from a variety of regions, grapes and prices.


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