Cuisine:

• French
• Brew, Pubs, Microbreweries

Brasserie Julien Description:
Phillipe Feret's bright and friendly brasserie is named for his son. Feret, a veteran of Le Doyen and Taillevent in Paris, serves up richly satisfying brasserie fare such as cassoulet, steak tartare, beer choucroute and "the best cheese fondue." The wine list is extensive, as are the cocktail and whiskey lists. Desserts are freshly made and topnotch.


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