Cuisine:

• American

Beacon Description:
Waldy Malouf, who put his flavorful stamp on The Rainbow Room, Hudson River Club and La Crémaillère in the suburbs, has turned his culinary imagination to open-fire cooking at this high, wide and handsome three-level restaurant, bar and grill. You can sit and watch cooks rotisserie-roasting ten-herb chicken and suckling pig and grilling herb-crusted chicken, venison chops and a rainbow of sausages. Try the Beacon grilled shrimp cocktail. Malouf and his partner, David Emil, call this their tavern for the twenty-first century.


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