Cuisine:

• East and West
• European

Cevabdzinica Sarajevo Description:
Astoria's own "Cevabdzinica" which is one common type of Bosnian restaurant. A Cevabdzinica serves the Bosnian version of hamburger - pljeskavica and cevapcici (or cevapi). They are usually given in a special warmed bread (ljepina) and with onion. Featured along with the cevapi or cevapcici (a type of spiced grilled meat, little unwrapped sausages) are other grilled meats as well, like sudzukice (sausages), teleci raznjici (veal kabob), djulbastija (veal cutlet), teleci bubrizi (veal kidney), pileci raznjici (chicken kabob) and teleca jetra (liver). Grilled sweet red peppers are a good accompaniment. Also served are bureks (a layered filled pastry).
The dining area is spare with a half dozen or so formica topped tables. A good starting point is an order of five cevapi which comes with bread and chopped onions for $5.00.


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